Tue, Mar 20
06:30PM
Tue, Mar 20
06:30PM

discussion

The German-Jewish Cookbook

The mother-daughter team behind The German-Jewish Cookbook (Brandeis University Press, 2017), Gabrielle Rossmer Gropman and Sonya Gropman, discuss their historical and gastronomic exploration of German-Jewish cuisine with the Gefilteria’s Jeffrey Yoskowitz and historian Atina Grossmann (Cooper Union).

This event will include a reception (Kosher dairy) with a tasting menu of items from the book:

Berches (German-Jewish challa)
Liptauer (a classic cheese spread with Hungarian origins)
Krautsalat (cabbage slaw)
Orangentorte (orange cake)
Wine, Beer, and Soda


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discussion